Best Thai Cooking Class in Sukhumvit With Market Tour Mango

One of the highlights of the 3-Hour Class comes next: you'll watch, and help create, a dramatic burst of flame as we stir-fry Pad Pak Boong Fai Daeng, a fire-wok morning glory dish, served alongside golden turmeric rice. Finish the class by hand-stretching our signature Banana Roti, a Thai street-food dessert made from scratch, from dough to pan, a technique and experience found only in this class. If you'd rather not make the roti, you can choose Mango Sticky Rice instead, and if you're in a group, you can split the two desserts and share. Whichever class you choose, you'll leave with a full meal of everything you cooked, a recipe QR code to recreate the dishes at home, and a real sense of how Thai food is actually made, not just how it's served to tourists.